I am not a fan of pumpkin. I personally think Pumpkin Pie tastes like baby food. However, I absolutely love the Pumpkin Streusel Muffins. They go great with a cup of coffee, and aren’t too sweet. Costco has some of my favorite ones so I decided to recreate them at home, and honestly, they’re even better. Give them a try. They’re so easy, and so good. Oh, and you’ll use a whole can of pumpkin, so none leftover in the fridge. It’s a win win.
PrintPumpkin Streusel Muffins
Moist and fluffy pumpkin muffins with a sweet cinnamon streusel topping. And
- Prep Time: 5 Minutes
- Cook Time: 25 Minutes
- Total Time: 30 Minutes
- Yield: 24 1x
- Category: Desserts
Ingredients
1 1/2 Cups Sugar
1/2 Cup Vegetable Oil
3 Eggs
1 tbsp Vanilla Extract
1 15 oz Can Pumpkin Puree
2 Cups Flour
1/2 tbsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1 1/2 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Cloves
2 tbsp Milk
Streusel:
1/2 Cup Flour
1/4 Cup Sugar
5 tbsp Brown Sugar
1/2 tbsp Cinnamon
6 tbsp Softened Butter
Instructions
Whisk sugar and oil. Add the eggs and vanilla.
Whisk in the pumpkin.
Sift in the dry ingredients and mix. Fold in the milk.
Mix all the streusel ingredients until combined.
Line 2 muffin trays with liners. Using a large cookie scoop, scoop in the batter. Top with a tbsp of streusel.
Bake at 325 F for 23-27 minutes. Enjoy!
Notes
Alternatively you can bake them in two loaf pans. They will need to bake for 60-75 minutes.
Keywords: pumpkin, muffins, pumpkin muffins, basic, fall recipes, fall baking
Nur Ashour
You are so sweet!
Suzette Youngblood
Absolutely delicious! Made dairy-free with almond milk and some plant butter for streusel.. so tender and delicious and just perfect! Might add nuts to streusel next time but still delicious as is. Thanks for a great recipe. Suzette
★★★★★
Nur Ashour
Thanks for making them!