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Pumpkin Streusel Muffins

September 24, 2021 by Nur

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pumpkin streusel muffins

I am not a fan of pumpkin. I personally think Pumpkin Pie tastes like baby food. However, I absolutely love the Pumpkin Streusel Muffins. They go great with a cup of coffee, and aren’t too sweet. Costco has some of my favorite ones so I decided to recreate them at home, and honestly, they’re even better. Give them a try. They’re so easy, and so good. Oh, and you’ll use a whole can of pumpkin, so none leftover in the fridge. It’s a win win.

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Pumpkin Streusel Muffins

pumpkin streusel muffins
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★★★★★

5 from 1 review

Moist and fluffy pumpkin muffins with a sweet cinnamon streusel topping. And 

  • Author: Nur Ashour
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 Minutes
  • Yield: 24 1x
  • Category: Desserts

Ingredients

Scale

1 1/2 Cups Sugar

1/2 Cup Vegetable Oil

3 Eggs

1 tbsp Vanilla Extract

1 15 oz Can Pumpkin Puree

2 Cups Flour

1/2 tbsp Baking Powder

1 tsp Baking Soda

1/4 tsp Salt

1 1/2 tsp Cinnamon

1/2 tsp Ginger

1/2 tsp Nutmeg

1/2 tsp Cloves

2 tbsp Milk

Streusel:

1/2 Cup Flour

1/4 Cup Sugar

5 tbsp Brown Sugar

1/2 tbsp Cinnamon

6 tbsp Softened Butter

Instructions

Whisk sugar and oil. Add the eggs and vanilla.

Whisk in the pumpkin.

Sift in the dry ingredients and mix. Fold in the milk.

Mix all the streusel ingredients until combined. 

Line 2 muffin trays with liners. Using a large cookie scoop, scoop in the batter. Top with a tbsp of streusel. 

Bake at 325 F for 23-27 minutes. Enjoy!

Notes

Alternatively you can bake them in two loaf pans. They will need to bake for 60-75 minutes. 

Keywords: pumpkin, muffins, pumpkin muffins, basic, fall recipes, fall baking

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Comments

  1. Nur Ashour

    You are so sweet!

    Reply
  2. Suzette Youngblood

    Absolutely delicious! Made dairy-free with almond milk and some plant butter for streusel.. so tender and delicious and just perfect! Might add nuts to streusel next time but still delicious as is. Thanks for a great recipe. Suzette

    ★★★★★

    Reply
    • Nur Ashour

      Thanks for making them!

      Reply

HEY! I’m Nur, and I'm so glad you're here!

I adore food and love to replicate my mom’s cooking with shortcuts to make for an easier process while keeping all the flavor! I’ll teach you to make easy desserts and authentic dishes, and I’ll give you all the insider tips and tricks to the best tasting food.

Look around, I’m sure you’ll find something you love. Make it. I’m sure you’ll be back for more!

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