Pumpkin Streusel Muffins

pumpkin streusel muffins

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5 from 1 review

Moist and fluffy pumpkin muffins with a sweet cinnamon streusel topping. And 



1 1/2 Cups Sugar

1/2 Cup Vegetable Oil

3 Eggs

1 tbsp Vanilla Extract

1 15 oz Can Pumpkin Puree

2 Cups Flour

1/2 tbsp Baking Powder

1 tsp Baking Soda

1/4 tsp Salt

1 1/2 tsp Cinnamon

1/2 tsp Ginger

1/2 tsp Nutmeg

1/2 tsp Cloves

2 tbsp Milk


1/2 Cup Flour

1/4 Cup Sugar

5 tbsp Brown Sugar

1/2 tbsp Cinnamon

6 tbsp Softened Butter


Whisk sugar and oil. Add the eggs and vanilla.

Whisk in the pumpkin.

Sift in the dry ingredients and mix. Fold in the milk.

Mix all the streusel ingredients until combined. 

Line 2 muffin trays with liners. Using a large cookie scoop, scoop in the batter. Top with a tbsp of streusel. 

Bake at 325 F for 23-27 minutes. Enjoy!


Alternatively you can bake them in two loaf pans. They will need to bake for 60-75 minutes.