This Lazy Cake isn’t your typical one. It’s just as fast, and just as easy. But you know me, I’m extra. This one is creamier and so much better. That’s because it’s not just dry cocoa powder and condensed milk. Its actual melted chocolate, condensed milk, and Ishta. I’m telling you, it’s worth the extra 2 minutes it’s gonna take you to melt the chocolate!
Growing up my mom always made it for us. We used to LOVE helping her crumble the cookies, and would ALWAYS sneak a couple bites of the amazing chocolate sauce. It was one of the first things she’d let us make alone. She would always tell us how it was the first thing she learned in her home ec. class.
We always had it in our freezer to serve to last minute guests, or for late midnight snacks. It’s one of my all time favorite desserts. It’s literally the easiest thing to make, and it tastes amazing! Give it a try! Plus, it’s the perfect dessert to make with your kids!Print
Crumbled Tea Biscuits drenched in a creamy rich chocolate sauce and then frozen and sliced. Dessert in 5 minutes. It’s so good, you’ll never let yourself, I mean your freezer, be without it.
Melt the chocolate chips in 30 second in the microwave. Make sure not to burn them.
Whisk in the sweetened condensed milk, ishta, and cocoa powder.
Crumble in the tea biscuits. Mix well.
Place the mixture on parchment paper and form into a log. Roll it tight and then wrap in foil.
Freeze for at least 4 hours. Remove from parchment and cover in shredded coconut.
Slice and enjoy!