A creamy and tangy yogurt pasta. The pasta is seasoned before adding the yogurt, and is literal perfection. This is the perfect fast weeknight meal. Top it with ground beef to make it a well rounded dinner.
1 1/2 cups Greek Yogurt
1/4 cup Labne (You can just use more yogurt, this thickens and adds richness)
1 tsp salt
2 cloves garlic
1/2 lb Pasta of Choice. I like elbow, penne, or spiral
2 tbsp olive oil
1/2 tsp allspice
1/2 tsp black pepper
Cook your pasta per directions of the one you’re using. Strain the pasta and add the the black pepper, allspice, and oil. Mix well. Set aside to cool slightly while you make the sauce.
In another bowl, whisk the yogurt, labne, salt, and smashed garlic. Once the mixture is smooth add the pasta. Mix well. Serve immediately. I also like to top it with ground beef and pine nuts. My makhshi filling works perfectly!
Enjoy!
Find it online: https://catastrophiccook.com/macarona-bil-laban/